One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.
Author: HeatherFeather
This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time...
Author: Lennie
When you are ready to serve, just squeeze a lime wedge over ice in a stylish rocks glass, drop the wedge in the glass along with a few fresh mint leaves, and then fill the glass two-thirds of the way with...
Author: Alan in SW Florida
Tasty punch - I generally don't care for classical punches, as they seem so sickeningly sweet, ie. heavy. This one to me is nice.
Author: KeriLou
Make and share this Cranberry Cinnamon Punch recipe from Food.com.
Author: Diana Adcock
This is, according to a just-turned-5 year old, "so yummy you want to drink it all up at once." Mom says it's so easy it only takes 2 minutes to make.
Author: Tmom2001
Make and share this Delicious Cranberry Punch recipe from Food.com.
Author: Kittencalrecipezazz
To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation!
Author: Meredith .F
Here's a non-alcoholic version of the sangria that visually compliments the standard red wine based sangria. Found on the net for ZWT 5. Cooking time does not include chill time.
Author: Katzen
This is a cheap, quick and easy recipe for a delicious punch. I have to make a double batch because it goes so quick. If I am making it to take somewhere, I make my sugar water the night before and keep...
Author: shemarie00
Make and share this Sparkly Hawaiian Punch recipe from Food.com.
Author: sml212
This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the...
Author: Aussie-In-California
Suggested in a 1959 book as a terrific beverage to serve at a New Years Day Open House party. I don't know why it was given the "Southern" designation.
Author: Lennie
This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.
Author: Dessertcher
I needed a mocktail to share with co-workers when I hosted a Mardi Gras lunch. This one fits the bill!
Author: Tastings by CeCe
From Martha Stewart's Everyday Food, Issue 29. This is only a springboard for more interesting versions...
Author: COOKGIRl
" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution...
Author: Rita1652
Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.
Author: WJKing
This punch was served at a wedding shower and everyone had to have the recipe. Every time I've served it, I've had requests for the recipe. Hope you enjoy it as much as I have.
Author: New Nana
My mother-in-law makes this punch for Christmas. The kids love it. It's easy to make, no cooking required. You can triple the batch and have it in the freezer for any special occasion.Also good for weddings,baby...
Author: Cathi Speichinger
Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the...
Author: Annacia
This is a great way to cool down after exercising, jogging, or just any time! Feel free to use "lite" products, or sugar-free. This is great for guests who do not care to drink, and for children. Crystal...
Author: FLUFFSTER
Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb,...
Author: Debber
Variations of this recipe can be found on many web pages. One page credits the NY Time but I am a Times Select member and have not been able to find it there. Wherever it came from, it's really the best...
Author: MarielC
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served...
Author: BecR2400
This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be...
Author: Redneck Epicurean
This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this...
Author: Vegan Thanksgiving
I have been addicted to White Cranberry Peach juice recently, and have been looking for recipes to use it in. This is from Ocean Spray.
Author: Loves2Teach
Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could...
Author: Lindas Busy Kitchen
Make and share this Sonic Cranberry Limeade recipe from Food.com.
Author: StephanieNS
Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!
Author: alijen
I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste.
Author: ratherbeswimmin
Simple to make and tastes great. I was bored and thirsty one day, so I decided to try to make something other than lemonade and so I made it.
Author: mel johnson
This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for...
Author: Engrossed
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who...
Author: BecR2400
This is a staple of Christmas at our house. My grandma used to make one "spiked" and one "virgin" for us kids, but the kids would always find a way to sneak into the spiked punch!
Author: spaceace
My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce...
Author: kzbhansen
I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.
Author: Claire de Luna
Make and share this Hop Skip and Go Naked recipe from Food.com.
Author: Cucina Casalingo
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
Author: Cynthia Q
I can't recommend this Cosmopolitan enough, not only for it's crisp taste, but it's so beautiful. Double and serve in a punch bowl for the holiday season with an ice ring embedded with cranberries. Thanks...
Author: gailanng